The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your ...

The kitchen became a laboratory as Sherika Dennard experimented with a cabinet of seasonings. After laboring for the day, she ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Fried chicken livers are usually a hit no matter ... F to 370°F before you start adding the livers. Readers say this recipe is just as good when using tangy buttermilk in place of the milk.

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...