Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

Ingredient Checklist Instructions Checklist "The chicken should spend about three ... Need Last-Minute St. Patrick's Day Recipe Ideas? Hearty Guinness Beef Stew and Irish Soda Bread Are the ...

Open the BBQ lid, rotate the chicken pieces so that the ones closest to the coals are now on the opposite side. Check if you need to add more coal to maintain the heat, then place the remaining ...

Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3. Preheat grill to medium heat. 4. Grill for about 10 minutes, then ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

Rinse the chicken wings and pat dry then burn ... put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every 10–15 minutes ...

The north-east of the U.S. is home to the legendary Cornell chicken, a recipe created by a professor who pursued poultry innovation. British journalist and translator who joined Diario AS in 2013.

There is something delicious about eating a piece of juicy chicken that is full of smokey flavours. This biryani recipe involves a delectable combination of fiery BBQ chicken pieces along with ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...