Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...
It’s rich, comforting, and the perfect way to give leftover or slightly stale bread a second life. For a New Orleans touch, drizzle it with a bourbon-infused sauce. Check out the recipe at the ...
The Associated Press – Sports on MSN18d
A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwiches“It’s the bread that in New Orleans we call French bread, but which is not even remotely like a baguette,” he continues. “It has a crackling crisp, very thin exterior crust and an airy, malty interior ...
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New Orleans Bread PuddingDirections Preheat oven to 350°. In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 ...
“It’s the bread that in New Orleans we call French bread, but which is not even remotely like a baguette,” he continues. “It has a crackling crisp, very thin exterior crust and an ...
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