Herbs and spices have been used for thousands of years not only to flavor food, but to store it and for medicinal purposes. Tea made from the willow tree (aspirin) in 400 BC was said to reduce ...

Place spices in a small square of cheesecloth, draw the edges together to form a bag, loosely tie it with kitchen twine (or use a small pre-made "spice bag”), and place it on a clean work surface.

My spice rack and herb garden is never without tarragon as I use it often when cooking chicken, lasagna, fish and egg dishes. As you probably know, it's one of the main components of bearnaise ...

Herbs and spices are essential pantry staples that add flavor and excitement to otherwise bland meals; however, they often tend to clump together. Clumping, or caking, is usually caused by moisture, ...

According to Ledington's recipe, the spices are mixed with 2 cups of flour and include: dried thyme, dried basil, salt, celery salt, dried oregano, paprika, garlic salt, dried mustard, ground ...

A–Herbs and spices add flavor, aroma and color to food. Both are available whole and ground, fresh and dried. The difference is in their origins. Spices come from the seeds, stems, pods, berries ...

Many of the corn-, bean- and rice-based dishes we love from Mexican cuisine depend on a combination of spices—and the country's meat and fish dishes, too, are definitely not known for their ...