Mediterranean herbs and spices such as basil ... In the U.S., sage is a favorite herb at Thanksgiving, but it has year-round ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

Oeggerli made images of herbs and spices with a scanning electron microscope ... so leaves are almost bald. The small round structures are glands containing the chemicals that make basil ...

When was the last time you cleared out your kitchen cabinet where you keep your dried herbs and spices? The gray winter ... for cooking and baking all year-round (plus, no more stress about ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

Purchasing herbs and spices in bulk, repackaging the product into smaller quantities, and selling the herbs and spices through local retailers via point-of-purchase (POP) displays. The main ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years, ground spices: 2-3 years and whole spices: 3-5 years. Whole spices last longer than ...