Mediterranean herbs and spices such as basil ... In the U.S., sage is a favorite herb at Thanksgiving, but it has year-round ...

Just like fruits, every spice has a different story to be told. Today we're diving into the geography behind this miracle of nature and human ingenuity.

Oeggerli made images of herbs and spices with a scanning electron microscope ... so leaves are almost bald. The small round structures are glands containing the chemicals that make basil ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

Purchasing herbs and spices in bulk, repackaging the product into smaller quantities, and selling the herbs and spices through local retailers via point-of-purchase (POP) displays. The main ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...