Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality ... herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be ...

Mediterranean herbs and spices ... s also a part of spice blends like za’atar and garam masala. Use coriander in marinades, ...

I am guilty of bringing home exotic spices from Penzeys that never get fully used. The consensus for how long to keep spices/herbs is as follows ... French and Asian recipes and sauces.