This baked herb crusted salmon recipe has lived on my website since 2020 and while it's a few years old, it's a repeat dinner ...

If there's one thing that can make salmon even better, though, that would be the addition of cheese. As developer Katie Rosenhouse says of her decked-out salmon recipe, "Is there a dish that can't ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.