Glaze fresh tomatoes with a splash of balsamic vinegar and butter for a simple but elegant presentation.(Vernon Bryant - Staff Photographer) Among many other things, cookbook author Deborah ...

On each of the 4 serving plates, shingle 2 slices each of red, green and yellow tomatoes. Top each salad with ½ cup of cheese then drizzle with ½ tablespoon vinegar.

The vinegar reduces with the butter, leaving the tomatoes glistening with a shiny glaze." As Deborah Madison says in "Vegetarian Cooking for Everyone:" "(This is) a VERY easy thing to do with ...

Heirloom tomato saladWhisk together vinegar and olive oil. Add tomatoes and basil. Toss gently to coat. Season with salt and pepper. Steak1. Thoroughly mix onions, garlic, herbs, balsamic vinegar ...

Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring to a boil. Reduce heat to low and simmer until thick and syrupy, about 20 minutes ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons balsamic vinegar 1 tablespoon Steen’s Pure Cane Syrup 2-3 heirloom tomatoes, in varied colors 8-ounce ball fresh mozzarella cheese 1 ...

Heirloom tomatoes are significantly larger, but they have an intricate flavor that's even better when combined with oil and ...