Everyone loves hash browns, but your love for breakfast's best potatoes will get even deeper when you taste our crispiest ...

This potato soup with hash browns skips the chopping! Just toss it all in one pot and enjoy the easiest comfort food.

Cook, flipping potatoes occasionally, keeping small sections intact, until deeply golden brown and crispy all over, about 4 minutes; adjust heat, as necessary, if potatoes start to burn.

before frying to avoid any burning. Mauro's recipe was easy to follow, worked perfectly, and produced a recognizable hash brown. It looked great and had a delicious spicy flavor, so it's my new go-to.

Store-bought frozen hash browns are a convenient breakfast side, and making them at home means I don't have to head to the nearest fast-food chain. I prefer the patty-shaped potatoes that cook up ...