Researchers lay bare their secret on cooking the perfect hard boiled egg after using over 100 eggs to test it out, and it's ...

With the price of a dozen going through the roof, you may want to take more care in preparing hard-boiled eggs. Science is on ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

In the method proposed by the researchers, dubbed periodic cooking, the egg whites ... in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin from the University ...