Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were ...

Then, gently lower your eggs into the simmering broth for six to 12 minutes, adjusting the cooking time based on whether you ...

Makes 1 serving. 2 teaspoons vegetable oil 1 medium shallot, sliced into thin rings 2 or 3 shiitake mushroom caps, sliced thin 1 large egg 2 teaspoons Shaoxing cooking wine ...

We all eat eggs for breakfast, and we each have a different favorite: scrambled, poached, steamed or spicy/tomato-y. We regularly make desserts with eggs. We even eat eggs (occasionally egg salad ...

Carefully crack eggs into a large measuring glass, then slip one at a time into the tomato mixture, spacing them evenly. Season eggs with salt and pepper, cover pan, and cook until whites are set ...

A popular Ghanaian street food, kosua ne meko — eggs stuffed with tomato relish — is easy to make and fun to share, Yewande Komolafe writes.