Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of ...

Plastic eggs have been taking the place of the hard-boiled variety for egg hunts for years. They’re cheap, they’re bright, they’re easy to fill with candy or coins, and they’re reusable.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...