Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup ...

About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas ... Put back in fridge for half an hour. In a handi or an appropriate biryani cooking vessel: put 1 ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...