Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup ...

About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas ... Put back in fridge for half an hour. In a handi or an appropriate biryani cooking vessel: put 1 ...

Heat oil and ghee or clarified butter in a pot or a handi ... chicken masala and do the same process 2 more times. Layer it with 30 grams of ghee or clarified butter and steam cook or dum for ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...