Get the recipe now. If you make a purchase ... rather than a blender or food processor. This will give your guacamole a chunkier texture and prevent it from becoming too smooth and watery.

This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos, the salsa is ideal as a dip or as a topping for tacos, nachos and more.

It's a mash up of creamy avocados with bright lime juice, spicy jalapeños, fresh tomatoes, and a little hot sauce. Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine ...

But Food editor Daniel Hernandez suggests stripping the recipe down further by ditching the tomato and onion, which both have a high water content and can turn guacamole soggy. Instead ...