The grapes used to make pinot noir are very thin-skinned and sensitive to swings in temperature, pests, sunlight, and other changes in their growing environment. They are slowly cultivated in ...

For decades, Cloudy Bay Vineyards has been nearly synonymous with New Zealand sauvignon blanc. The winery helped define the category with its first sauvignon blanc vintage in 1985, setting a benchmark ...

Go to section: Pinot noir characteristics | Origins of pinot noir | How to pair food with pinot noir | Serving temperature for pinot noir | The best Australian pinot noir regions Pinot noir a ...

Restaurateurs and staff from around the world visit a winery in Yoichi, Hokkaido, in November. The town of Yoichi in the western part of Hokkaido is best known for its apple orchards and whisky ...

and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot Gris grown in Burgundy, but it has become significant in France's Alsace region, home to some of ...

Grown in the single vineyard lieu dit “Stein” atop the Bollenburg hill, Domaine Schlumberger 2022 Stein Pinot Noir is a shining ... for the cultivation of the grape, and as the effects of ...

This popular red grape originated in Burgundy ... Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The sites where it tends to thrive can ...