Ground beef is a versatile ingredient that can be used to make quick and hearty meals. Whether you need something for a busy ...

dark soy sauce, sesame oil and water. Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... in the microwave or in hot water. This dish is primarily about the noodles; the beef is there to flavour them.

Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and ... do better to use a deeper dish. Dress the top of the beef with the hot and sour shredded salad.

According to TasteAtlas, the best ground meat dish ... or hot red pepper flakes. Braised Pork Rice of Taiwan is at 10th position and it consists of ground pork braised in soy sauce, five-spice ...