If you're getting ready to cook ribs on a gas grill, try following the 3-2-1 method ... The foil continues the cooking ...

Don't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know ...

although usually for thin slices of pork belly, rather than ribs. Ribs are easier when cooking for a crowd – just put them on or under the grill (depending on whether it’s an outdoor barbecue ...

Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C/Fan 120C/Gas 1. Put all the ingredients, except the pork, into a blender ...

Cooking pork spare ribs ... When the ribs are tender, take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high.