Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

This means that plantains should occupy a similar place in your cooking plans as yams or potatoes, needing to be prepared and ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

INDIANAPOLIS (WISH) – On Friday, International Latin Jazz Pianist Pavel Polanco-Safadit and Mixologist Brett Butler teamed up to create a perfect pairing: A Dominican Smoked Old Fashioned and ...