Light a grill or heat a grill pan ... Scatter the bread crumbs over the salad, top with the steak and serve.

But sometimes I like to mix things up. That’s why this Grilled Steak Salad recipe is my new favorite. An east upgrade takes it over the top. Marinades are an easy way to add bold flavor.

Grill steak 3 to 4 minutes, turn and grill another 3 to 4 minutes. A meat thermometer should read 135 degrees for medium-rare, 145 degrees for medium. Remove steak to a cutting board and let rest ...

Keep refrigerated. Prepare a grill for medium-high heat; preheat 5 minutes and clean grates. Drizzle onion with oil; season with salt. Generously season steak with salt and pepper. Grill onions ...

Grill the flank steak over moderately high ... Grind the rice to a powder. This steak salad packs a wallop that only a robust, spicy red can match. Try a Shiraz from South Australia, which ...

Simply grilled steaks and a bright ... they really do make this salad. To make the steak marinade, combine the dark soy sauce, neutral oil and brown sugar in a mixing bowl and stir to combine.

plus grilled shrimp. Don’t forget to top this salad with shaved Parmigiano-Reggiano cheese and strawberry vinaigrette for the best summer flavor. Quick-cooking skirt steak is a great weeknight ...

As the Ozempic craze has put high-protein meals in high demand, Cava cofounder Ted Xenohristos says the company needed to fill the gap left by its discontinued beef meatballs. On Monday, fast ...

Remove steak from grill; thinly slice steak diagonally across the grain; keep warm. Divide lettuce between four plates. Top with potato salad and steak. Drizzle with prepared balsamic dressing and ...