Light a grill or heat a grill pan ... Scatter the bread crumbs over the salad, top with the steak and serve.

Generously season steak with salt and pepper. Grill onions, turning once, until char marks appear, 2 to 3 minutes per side, and grill steak, turning occasionally, until an instant-read thermometer ...

But sometimes I like to mix things up. That’s why this Grilled Steak Salad recipe is my new favorite. An east upgrade takes it over the top. Marinades are an easy way to add bold flavor.

Grill steak 3 to 4 minutes, turn and grill another 3 to 4 minutes. A meat thermometer should read 135 degrees for medium-rare, 145 degrees for medium. Remove steak to a cutting board and let rest ...

Satisfy your steak craving with this simple salad. Mixed greens ... Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill ...

Simply grilled steaks and a bright ... they really do make this salad. To make the steak marinade, combine the dark soy sauce, neutral oil and brown sugar in a mixing bowl and stir to combine.

Keep refrigerated. Prepare a grill for medium-high heat; preheat 5 minutes and clean grates. Drizzle onion with oil; season with salt. Generously season steak with salt and pepper. Grill onions ...

Remove steak from grill; thinly slice steak diagonally across the grain; keep warm. Divide lettuce between four plates. Top with potato salad and steak. Drizzle with prepared balsamic dressing and ...