There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate ...

Cover and refrigerate the reserved marinade. Prepare the barbecue for medium-high heat. Grill the steak to desired doneness, 8 to 10 minutes per side for medium-rare. Transfer the steak to a ...

Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil. Season the steak with salt and pepper and grill over moderately ...

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

In Miami, where barbecue expert Steven Raichlen is based, you're likely to see a Cuban-style mojo used as a marinade for grilled steak. The fresh orange and lime juices in the mojo help tenderize ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Lamb steaks take minutes to grill and are just as nice as any beef ... Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium ...