Brush the top of the polenta squares generously with olive oil, and place the polenta, oiled side down, on the grill. Brush the tops with olive oil. After about 3 minutes, rotate the polenta 90 ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

4. Place the remaining 1 cup chicken stock in a small saucepan and bring to a boil. Reduce slightly. Add the peas and arugula or greens and cook for a few more minutes. Whisk in 2 tablespoons ...

In a small pot, bring the water to a simmer. Slowly rain in the cornmeal, whisking to avoid any lumps. Whisk in the salt. Cook, stirring frequently, until the polenta is softened and fluffy, 20 to ...

Serves six to eight Basic firm polenta (see recipe), cut into eight squares Olive oil 1 onion, finely diced (about 1 cup) 3 garlic cloves, minced Salt and pepper 3 cups canned diced tomatoes, ...

Internationally known chef and New Zealand native Jason Roberts brought his lively ‘down under’ culinary flare to the Fox 8 studio as he shared one of his favorite recipes for Grilled Polenta ...

1 bunch of fresh thyme. 1 clove of garlic chopped. 1 bunch of fresh chives. 2 cups whole milk. 2 cups of chicken broth. 1 cup of stone ground polenta. 1 cup grated Parmesan ...

2 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil, plus more for the grill 2 teaspoons honey ½ teaspoon salt ¼ teaspoon pepper 1 red bell pepper, thinly sliced 1 small red onion ...

Want to impress Dad with a killer barbecue side dish on Father’s Day? This grilled salad from the recent cookbook, “Martha Stewart’s Grilling: 125+ Recipes for Gatherings Big and Small ...

1. In a blender, combine the oil, vinegar, salt, peppercorns and garlic. Purée until smooth, then pour into a stainless steel or other non-reactive bowl.

Bring the mixture to a slow boil while stirring constantly, lower it to a slow boil and keep stirring. This will take 18 to 20 minutes. As the Polenta thickens add a little water at a time to ...