Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

But you can also find firmer polenta that can be cubed or even converted into fries. It can also be sliced -- and when turned into the basis for a grilled sandwich, your polenta gets a major upgrade.

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

Here, they are poached in a simple tomato sugo and served with golden polenta wedges. serves ...