Chili's restaurant used to have a salad called a Caribbean Grilled Chicken Salad ... and divide it between a couple plates or large bowls. Add the pico de gallo and pineapple, plus the bits ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Any grain would work as the base for these bowls ... (Well, sort of.) This grilled chicken recipe's Mediterranean flavors pair seamlessly with white wine, Greek salad and warm pita ...

In a large bowl, add the shredded chicken; could be either boiled, roasted, or grilled. Season chicken with salt, pepper and ...

Remove the chicken from the poaching liquid and shred, slice, or cut. Set aside to cool. Meanwhile, make the salad Wash the kale, remove stems, and chop into bite-sized pieces. In a large bowl ...