A Cava bowl but on the couch This leads ... followed by the harissa honey chicken, crazy feta dip, tzatziki, pickled red ...

but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely ...

Use extra grilled veggies in wraps or salads throughout the weekend! 1) In a bowl, whisk together olive oil, lemon juice, zest, garlic, rosemary, thyme, salt and pepper. 2) Add chicken ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Add chicken to bowl with remaining marinade and toss to combine. Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight. Prepare a grill for medium-high ...

Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and Italian seasoning. Add chicken ...