and grill until the other side is golden brown and the cheese has melted. Place the quesadillas on a large platter, cut each into 4 wedges, and garnish with the salsa. Makes four quesadillas.

or until the cheese is melted and bubbling. For the beetroot and walnut salsa, place all the salsa ingredients in a large bowl and mix well. To serve, place the grilled mushrooms onto serving ...