For the best result, use fresh fruit, not frozen ... Pull the fruit from the refrigerator 20 minutes before tossing with the honey and lime. Fruit salad is best served soon after assembly.

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes, and leafy ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

Here, he tosses sweet, fresh corn kernels (preferably picked that day) with radishes and a puckery lime dressing flavored with jalapeños and honey. In a blender, puree the lime juice, jalapeño ...

Muddle the lime juice with 1/2 to 1 teaspoon ... mint sprigs, honey, and ice. Shake well and strain into a highball glass over fresh ice. Garnish with fresh mint. Add Mr Black, syrup, and mint ...

Honey and paprika-glazed chicken ... Serve the chicken with your pineapple and lime salad, and garnish with fresh herbs. Cook’s note: Remember that wings and drumsticks cook faster than ...

Throw together this easy honey and lime berry salad with fresh mint. Perfect for any potluck, cookout, or any berries you need to use!