Add the onion, garlic and jalapeño and cook over moderate heat until softened, about 6 minutes. Add the greens, season with salt and pepper and toss to wilt. Stir in the tomatoes, water and ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Let's talk about some Southern food treasures you might not know about - or maybe forgot existed! While we all know and love classics like fried chicken, collard greens, and biscuits, the South offers ...

Add fresh oil to the pan between batches if needed. Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into ...

Avocado, tomato, onion and lime juice are the core ingredients of guacamole in the U.S. Because tomatoes and onion are almost entirely water, I propose subtracting them from guacamole. Let’s ...

He noticed that home-cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce that retains the refreshing flavor of tomato ...

It is flavoured with ginger, garlic, mustard seeds, curry leaves and chilli. This delectable tomato chutney may just become your new favourite. Green chillies, coriander, onion, garlic and cumin are ...