1. Wash the greens thoroughly several times. Cut out the thick center vein and chop up the leaves. 2. In a large, sturdy pot, bring the water and ham hock to a boil. Skim off any scum that ...

Signs of Spoilage to Look Out For and Their Causes When ... to bacterial growth within the package. Can You Cut Off Mold and ...

This handy tool called the Quick-Cut Greens Harvester “mows” delicate greens, drastically cutting harvest time. Market gardeners, take note: A remarkable new tool called the Quick-Cut Greens ...

One of the easiest ways to bring the outdoors inside during the holidays is to use fresh-cut greenery to adorn tables, mantles, windows, doors and stair railings. I always have a ...