Often clustered together in the produce section of the grocery store, there are a number of peppers to choose from when trying to add a bite of spice to your next bite. Two particularly popular ...

It’s understandable. Next to its older siblings in blazing red, orange and yellow, the green bell pepper has never had the best reputation. But, if you’re trying to capture the edge of ...

Green peppers offer a sharper bite than their sweeter cousins. Their more bracing bitterness plays well in spicy foods, such as fajitas, or rich ones, such as pizza.

The world’s largest chile pepper farm — 500-plus varieties and counting — is located on a winding back road in Hunterdon County. Yes, New Jersey, which might be the last place in the world ...

The first bell peppers of summer are green, and there can be an overabundance of them in the garden before the other colored peppers show up. But no one likes to waste fresh garden bounty.

2 medium fresh green bell peppers or Cubanelle peppers, cut into 1-inch pieces; 1 medium yellow onion, cut into 1-inch pieces; 3 garlic cloves, crushed and thinly sliced; ...

Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

Green peppers are also rich in Vitamin C, which can help your body absorb iron more efficiently. This helps make green peppers a superfood when it comes to preventing and treating iron-deficient ...

Pepper X measures an average of 2.693 million Scoville Heat Units. A jalapeño, by comparison, measures just 2,000 to 8,000 SHUs, while a serrano can land between 10,000 and 23,000 SHUs.