Stir in the chicken, green chiles, paprika ... but none have ever been as easy as this chicken enchilada casserole. Instead of rolling each tortilla up full of filling, you just layer everything ...

We’re still in prime casserole weather so that’s what I’m making this week. This Tex-Mex dish is more Tex than Mex, but ...

The star of this enchilada variation is the creamy green sauce made from bright salsa ... Store-bought shortcut No. 2 is a rotisserie chicken. (Cooked beans or roasted vegetables would also ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

“Irma’s Chicken Tortilla Casserole” is quite a name for a quite ... After adding the cans of cream of mushroom soup and green chilies to the same bowl (another efficient element of this ...