This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil. Heat the oil in a pan, and when heated, put in the chillies and ...

Green Chilli Thokku is a delectable ... With its straightforward recipe and delightful taste, it’s a must-have in any pickle enthusiast’s repertoire.

100 grams green chillies, eight drops lemon juice, salt, half cup of mustard oil, one tbsp Rai (mustard seeds), one tbsp sauf (fennel seeds), one tbsp dhania, half tbsp jeera (cumin seeds), one ...

About Bengali Lamb Curry Recipe ... salt, red chilli powder and some mustard oil. 2. Heat mustard oil in a pan, add onion, ginger paste, garlic paste and saute. Once the garlic turns brown, add the ...