Green beans are a dinnertime staple, but they can all too easily turn limp, flavourless, and mushy. The solution is a humble kitchen hero that’s likely already in your cupboard - a lid.

These Crock Pot Green Beans are made with delicious green beans, crispy bacon, aromatics, and spices for the perfect eas ...

Green beans are a nutritious and healthy side dish, but many people are unsure how to cook them to make them taste delicious.

At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir-fried green beans and meaty mushrooms in peanut oil for customers who wanted a satisfying vegetarian dish.

Green beans are a potential red flag for him. If they’re simply steamed or boiled, the squeaky mouthfeel is a no-go. But I found a way to make them that not only gets the green light from my ...