2. Peel and cut lotus stems into diagonal pieces and keep in water for sometime. Boil in salt water and drain. 3. Take ghee in a pan, add garlic. Once the garlic turns brown, add green chillies and ...

A standard green cabbage also would work for this ... To make the pickled beet stems: First remove the leaves from the stems; reserve the leaves for another use. Wash the stems, then thinly ...