One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek flavors, juicy red meat, and fall-off-the-bone succulence. Featuring ...

Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table deserves. Tender, flavorful, and steeped in tradition, it’s a recipe that ...

well-executed Greek food. It’s also notoriously open until the wee hours, making it a beloved pitstop for moussaka and giros after a big night on the ouzo. Here, Konstandakopoulos shares the recipe ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Why not try this Mediterranean-inspired fennel and orange roast leg of lamb with parsley pistou or our easy carve Greek roast lamb ... which makes the meat beautifully tender. Recipe: Slow Roast Lamb ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Lamb kleftiko takes its name from the Greek word for “stolen”. During the Ottoman occupation, Greek rebels and bandits who lived off the land were known as the Klephts (from where we derive ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...