Chicken Shawarma with Yogurt Marinade ... Greek yogurt. Add the chicken thighs and mix well, ensuring each piece is evenly coated. Cover and refrigerate for at least 3 hours, preferably overnight ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight ... buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl ...

Spread this mixture all over the chicken pieces and leave to marinate for 5 hours (or overnight). Mix together the cinnamon, bay leaf, cloves, peppercorns and cardamoms. Mix with the lemon juice ...