Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight ... buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl ...

Chicken Shawarma with Yogurt Marinade ... Greek yogurt. Add the chicken thighs and mix well, ensuring each piece is evenly coated. Cover and refrigerate for at least 3 hours, preferably overnight ...

Seal bag; massage to completely coat chicken with marinade. Set aside in refrigerator for 4 hours or overnight. Preheat oven to 375˚F (190˚C). Line rimmed baking sheet with parchment paper.

The name gyro comes from the Greek word for ... Place the chicken in the marinade and mix together well. Cover and place in the fridge overnight. About half an hour before you want to cook ...