This "Puking Kitty" gravy boat may sound kind of gross, but it's beautifully made, and generates a stunningly smooth sauce stream.

Bourdaloues are generally bigger in size and don't have a defined lip for precision pouring as opposed to a gravy boat.

Gravy boats get their name from their traditional boat-like shape. Also called a sauce boat, the typical structure is elongated with a handle on one end and a spout on the other for pouring.

Gravy boats, on the other hand, are sleeker, more refined, and built for pouring. Additionally, bourdaloues often have a slightly more rounded shape, resembling a small shoe, while gravy boats are ...

You've been pouring gravy wrong - etiquette expert shares the proper method for Christmas Turns out, slathering your roasties in gravy served straight from a measuring jug isn't the 'proper' method.

Starch thickened gravies get chunky and gross as they cool down on the dinner table. Instead of a gravy boat, use one of these insulated bottles to keep the temperature up.

Et voilà: You’ve made a lumpless gravy. Pour it into a gravy boat with a very tiny ladle, or dump it into a freezer-safe zip-top bag to freeze it in advance.

In a recent TikTok video, Hanson explains that you shouldn't actually pour gravy at all - even if served in a gravy boat. "Ignore the spout, ignore the handle," he says.

This "Puking Kitty" gravy boat may sound kind of gross, but it's beautifully made, and generates a stunningly smooth sauce stream.