Carp is the most extensively farmed fish in the world ... The fillets have fine bones that need to be removed prior to cooking. Carp’s earthy flavour complements robust foods.

The fish was first cooked in a stock made of spices and vegetables, or was roasted while being basted with liquid butter, and was finally dipped in horseradish sauce. Another popular method of serving ...

Four species – bighead, silver, black, and grass carp – can exceed 4 feet and 100 pounds, outcompeting native fish and disrupting food chains. Carp are voracious eaters that can eat nearly ...

including grass carp, tilapia or basa. Prepare the fish: Bring a large pot of water up to a boil. Add sliced fish into the pot and cook for 2-3 minutes. Drain the sliced fish and rinse under cold ...