By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Deviled eggs have been around for centuries, so as you can imagine, there are endless ways to make and upgrade deviled eggs. The Romans made in ovis apalis — what we now know as deviled eggs ...

Mustard may be a fridge-door staple, but it’s far from ordinary. With its bold tang and rich complexity, mustard can transform everyday meals into something memorable.

In the bowl with the egg yolks, add Terrapin Ridge Bacon Aioli, mayo, Stonewall Kitchen Roasted Garlic Mustard, Jacobsen’s ...

Enter: Deviled Potatoes, a budget-friendly version of deviled eggs. We took recipe inspiration from an Instagram reel ...

Butter gives the classic deviled egg a luxurious touch without going over-the-top gourmet or requiring any fancy or expensive ingredients. It's the perfect little trick anytime you want to impress ...