Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well ... Serve with steamed rice or chapatis. Pound the cloves, black and green cardamom ...

Apply the paste over the goat leg ... serving it over the rice. In a pot over medium heat, pour the oil and sauté the onions until golden brown. Add the sweet pepper and curry powder.

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

There is some small-scale goat farming across the Pacific and goat is a popular curry meat. Its bold flavour holds up well to spicing, and firm green pawpaw adds a pleasant sour sweetness.

Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.