Thickener: "Quinoa flour has also sparked our curiosity," Hasid says. "It's fantastic as a gluten-free thickener in soups and a flavorful baking flour for desserts.” Chocolate and more ...

Unlike a lot of gluten-free alternatives quinoa is a good source of fibre, meaning it helps to keep you feel full for longer. There’s no surprise then, that many people consider it a superfood!