This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

and keep it in the glaze in the fridge for up to 3 days. Reheat gently in the oven or slow cooker. This Crock Pot Brown Sugar ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

This recipe uses fresh cranberries, meaning it’s perfect for the holiday season! We also love the zing that the Dijon mustard adds too. This kicked-up Brown Sugar Bourbon Pineapple Glazed Ham is ...