This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties.

White Chocolate Creme Brulee. October 31, 2006. White Chocolate Creme Brulee. 8 servings. Zoe Behrens of 1789 Restaurant (1226 36th St. NW; 202-965-1789) was this year's Restaurant Association ...

Recipe tested by Joanne Kempinger Demski Makes 6 servings. 2 cups heavy whipping cream; 6 ounces white chocolate, chopped; 6 large egg yolks; 1/3 cup sugar, plus 6 tablespoons for topping (divided) ...

Ingredients. 1 cup (250 ml) whipping cream; 1 tsp vanilla extract or vanilla bean paste; 60 g (2 oz) ruby or white baking (or couverture) chocolate, chopped; 3 large egg yolks; 3 tsp granulated ...

John Hamstra, pastry chef at Murphy's in Atlanta, provides the recipe for this delicious custard, subtly flavored with white chocolate. The custard is baked in a water bath until firm but still ...

In a bowl, whisk together egg yolks and sugar. In a sauce pot heat heavy cream, eggnog, and white chocolate. Scald but do not boil! Stir until melted and allow to cool for a few minutes. Ladle a ...

I’ve sampled creme brulee in every flavor imaginable. I’ve tried it scented with lemon grass and also with ginger. I’ve enjoyed dark chocolate as well as orange perfumed creations… ...