This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties.

White Chocolate Creme Brulee. October 31, 2006. White Chocolate Creme Brulee. 8 servings. Zoe Behrens of 1789 Restaurant (1226 36th St. NW; 202-965-1789) was this year's Restaurant Association ...

Recipe tested by Joanne Kempinger Demski Makes 6 servings. 2 cups heavy whipping cream; 6 ounces white chocolate, chopped; 6 large egg yolks; 1/3 cup sugar, plus 6 tablespoons for topping (divided) ...

White Chocolate Creme Brulee: A Romantic Dessert. by Naam Pruitt February 14, 2012 at 4:16 PM February 8, 2025. ... White Chocolate Crème Brûlée. 2 cups whipping cream. ½ cup sugar. ½ cup white ...

In a bowl, whisk together egg yolks and sugar. In a sauce pot heat heavy cream, eggnog, and white chocolate. Scald but do not boil! Stir until melted and allow to cool for a few minutes. Ladle a ...

Ingredients. 1 cup (250 ml) whipping cream; 1 tsp vanilla extract or vanilla bean paste; 60 g (2 oz) ruby or white baking (or couverture) chocolate, chopped; 3 large egg yolks; 3 tsp granulated ...

John Hamstra, pastry chef at Murphy's in Atlanta, provides the recipe for this delicious custard, subtly flavored with white chocolate. The custard is baked in a water bath until firm but still ...

The trio selections consist of milk chocolate, white chocolate and dark chocolate creme brulee, served with a sesame lace cookie. For dinner, try the signature Cioppino dish, a medley of fresh ...

Gary Danko (credit: Randy Yagi) Restaurant Gary Danko 800 N. Point St. San Francisco, CA 94109 (415) 749-2060 www.garydanko.com. It should come as no surprise that one of the best spots in San ...