Pumpernickel bread is both darker and more moist than typical rye bread as it is made with rye meal and baked for a longer time. Further, the difference between American and German pumpernickel ...

melted sandwich made of pastrami, Swiss cheese, knackwurst (a German sausage similar to bratwurst or a hot dog, except it's flavored with garlic), topped with mustard, and served on rye bread.

Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you ...