German bologna, on the other hand, is known for having a more pungent flavor that comes from garlic or garlic powder in its spice blend, and sometimes paprika. Read the original article on Chowhound.

Bologna, the pink, round, uniform sausage that's ubiquitous in delis and sandwiches has an interesting story and ...

While regular bologna can be produced in hours, Russell says, Alderfer uses secret spices, smoke and six score hours (that’s five days for those averse to alliteration) to make Lebanon bologna.

Bologna is popular in the South and parts of Canada, too; according to The Vancouver Sun, “95 percent of Canadian bologna consumption is in Atlantic Canada, half of that in Newfoundland.” ...