Remove the eggs from the refrigerator as you bring the pot to a gentle boil. Once the pot is boiling, carefully lower the eggs in the water. Reduce the temperature if needed and allow them to ...

Bring water to a boil. Using a slotted spoon, lower eggs into the water. Reduce heat to maintain a gentle boil. Cover and cook 6 minutes for soft-boiled eggs. Test Kitchen Tip: If you like your ...

1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons water 1 tablespoon red wine vinegar Good dash freshly ground black pepper Lower the eggs into enough boiling water to cover them and cook ...

Bring to a gentle boil and strain. 5. Arrange the three ingredients. Drizzle with sauce and garnish grated ginger. 1. Cut the mushrooms into bite-size pieces. Place mushrooms in a pan, sprinkle ...